SUMMER. FUN. TRADITION.

AUGUST 18-23, 2020

 

Blue Ribbon Cooking Center

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Come visit the Blue Ribbon Cooking Center to see the winners of various culinary categories, as well as participate or register for demonstrations.

Blue Ribbon Cooking Center Schedule of events:

 

Tuesday 8/13

6:45pm - Jim Haas (BOCES) Simple Pastry Pie Crust Demonstration 

 

Wednesday 8/14 - Senior/Armed Services Day

Insta Pot Demonstrations

12:00pm - Hot Dog Sauce Competition sponsored by The Chuck Wagon Diner (all ages)

  6:45pm - Wine Tastings with Greg Giorgio (Altamont Wine School)

 

Thursday 8/15

2pm - Ants on a Picnic Cupcakes  with Miss Altamont Fair - Youth (12 & Under)

6:45pm - Savory Bread Competition sponsored by Red Star Yeast -bring in 1 loaf, make it your own! (all ages)

 

Friday 8/16

2:00pm - Summertime Floats with Miss Altamont Fair - Youth (12 & under) 

6:45pm - Lemon Lime Cupcake Competition sponsorted by King Arthur  

 

Saturday, 8/17

 2:00pm - Kids Brownie Competition sponsored by Anne Marie’s Candy - Youth (12 & under)

                    Bring 1 tray of your best! 

 6:45pm Corny for Corn Competition sponsored by Altamont Orchards & Indian Ladder Farms 

 

Sunday 8/18

11:00am - Salsa Canning Demo by Karen Mort from Cornell Cooperative Extension

2:00pm - Pie Eating Competitions sponsored by Grandma's Pies and The Home Front Cafe 

  

Be sure to enter your best - pies, cakes, jams, jellies - lot's of contests to enter! 

For details and to enter the Blue Ribbon Cooking Contests look for Department N - Culinary.