AUGUST 17-22, 2021


Blue Ribbon Cooking Center


Come visit the Blue Ribbon Cooking Center to see the winners of various culinary categories, as well as participate or register for demonstrations.

Blue Ribbon Cooking Center Schedule of events:


Tuesday 8/13

6:45pm - Jim Haas (BOCES) Simple Pastry Pie Crust Demonstration 


Wednesday 8/14 - Senior/Armed Services Day

Insta Pot Demonstrations

12:00pm - Hot Dog Sauce Competition sponsored by The Chuck Wagon Diner (all ages)

  6:45pm - Wine Tastings with Greg Giorgio (Altamont Wine School)


Thursday 8/15

2pm - Ants on a Picnic Cupcakes  with Miss Altamont Fair - Youth (12 & Under)

6:45pm - Savory Bread Competition sponsored by Red Star Yeast -bring in 1 loaf, make it your own! (all ages)


Friday 8/16

2:00pm - Summertime Floats with Miss Altamont Fair - Youth (12 & under) 

6:45pm - Lemon Lime Cupcake Competition sponsorted by King Arthur  


Saturday, 8/17

 2:00pm - Kids Brownie Competition sponsored by Anne Marie’s Candy - Youth (12 & under)

                    Bring 1 tray of your best! 

 6:45pm Corny for Corn Competition sponsored by Altamont Orchards & Indian Ladder Farms 


Sunday 8/18

11:00am - Salsa Canning Demo by Karen Mort from Cornell Cooperative Extension

2:00pm - Pie Eating Competitions sponsored by Grandma's Pies and The Home Front Cafe 


Be sure to enter your best - pies, cakes, jams, jellies - lot's of contests to enter! 

For details and to enter the Blue Ribbon Cooking Contests look for Department N - Culinary.